Our Hmong embroidery teacher, Mandora Young, is back to teach another beginner-friendly technique using the reverse applique embroidery method that is popular in traditional Hmong textiles. Students will learn how to fold and cut a heart motif on a piece of fabric, learn stitching techniques, and complete the piece by stitching a border. In this…

Students will learn how to make fried eggrolls with Mandora Young, who was born in Laos and grew up making many traditional Hmong recipes with her mother. Students will make eggrolls with a deep-fried flour wrap. Students will assist in prepping the ingredients, which include shredded carrots, cabbage or napa cabbage, green onions, cilantro, vermicelli noodles, soy…

Ever wonder what the difference is between Egg Rolls and Spring rolls?  Now is your chance to learn all about Spring Rolls!!!  Generally, spring rolls are a traditional Asian food, while egg rolls were invented in the U.S. and are inspired by Chinese cuisine. Egg rolls are often larger than spring rolls, measuring 1–2 inches…

Our Hmong embroidery teacher, Mandora Young, is back to teach us another beginner-friendly technique using the reverse applique embroidery method that is popular in traditional Hmong textiles. Students will learn how to fold and cut a snail motif on a piece of fabric, learn stitching techniques, and complete the piece by stitching a border. The finished…

This class introduces students to Hmong embroidery needlework called paj ntaub (flower cloth). Students will learn about the history, motifs, or symbols of the Hmong paj ntaub and make a piece of paj ntaub using the cross-stitching embroidery method. Each student will receive a kit with materials and additional tips/resources to help increase the student’s…

Students will learn how to make two versions of eggrolls with Mandora Young, who was born in Laos and grew up making many traditional Hmong recipes with her mother. Students will have the option of making eggrolls with a deep-fried flour wrap or a healthier version in which the ingredients are wrapped in a napa cabbage leaf and steamed. Students will…