Sweets to the sweet! Just in time for Valentine’s Day! Why send a boring old card when you can dazzle your sweetheart with delicious treats made with honey, dates and maple syrup and no refined sugar!? We will make Honey-Sweetened Herb-Infused Chocolates, ’Salted Caramels’ made with dates and Maple Syrup Pecan Pralines. Instructor Betsy…Learn More »
Rosemaling means “rose painting” in Norwegian. Join us to learn and practice the techniques and designs of this beautiful traditional craft. Pam Anderson is one of the most entertaining instructors we have come across! You will have a great time learning! This class will be over the weekend of February 8 & 9. Saturday Feb…Learn More »
A simple piece of paper + 1 sharp knife = Art! In this class, you will learn the basic techniques for turning a piece of paper into a cut-paper design using only an x-acto knife and a cutting mat. Students will learn the basics of papercutting, an age-old art form found in many cultures around…Learn More »
Curious about making your own fermented veggies at home? Join us for a hands-on vegetable fermentation class, where students will learn about the basic history and benefits of fermentation, the two common methods used in vegetable fermentation (dry-salting and brining), food safety, supplies needed and troubleshooting. Students will chop, salt, and mix their very own…Learn More »
Become An Instructor
Become an instructor! If you are passionate about your skill or craft & love sharing that knowledge with others, please apply to teach a class at MMFS!