Note that this is a 2-day class, taking place Saturday, June 27 and Sunday, June 28, 9:30 am – 3:30 pm. This 2-day workshop is designed for herbal enthusiasts, herbalists, and foragers. The intent is to increase confidence in seeing, experiencing and identifying the plants clearly. The program will take place “in the field,” in…

Spend a full day immersed in the art of soap making. In this hands-on class, you’ll explore a variety of ways to incorporate herbs into your soap, along with techniques for creating a creamy, moisturizing bar of farm-fresh goat milk soap. We’ll discuss the qualities of different herbs and their healing and nourishing properties, and…

Join home cheesemaker and traditional food aficionado Linda Conroy for a fun, hands-on class. We’ll begin the day by making cultured milk and cream products, including kefir, yogurt, and piima, a Scandinavian cultured cream. From there, we’ll transform these into fresh cheeses such as paneer, feta, and mozzarella. Participants will go home with cultures, cheese,…

Learn how to design and make your very own Pine Needle Coiled Basket!  You will learn about every step of the process: harvesting and choosing materials, coiling and stitching, incorporating embellishments (black walnut hull, beads, other grasses and plant material..), and more.  You will add a cone for a lid handle and learn techniques for…