A warm‑weather twist on a famous Polish classic, this hands‑on workshop invites participants to roll up their sleeves and dive into making fruit‑filled dumplings called pierogi from scratch. You will learn how to mix and knead a dough and explore bright, summer fillings: blueberries and strawberries. Participants will shape, seal, and cook their pierogi, discovering…

Learn how to turn crisp summer cucumbers into bright, refreshing quick pickles using a simple salty brine, fresh dill, and garlic and other ingredients. In this hands‑on class, you will discover the fundamentals of brine‑based pickling: how to prepare the cucumbers, how to balance salt and aromatics, and why light fermentation has been valued in…

A warm‑season twist on a famous Polish classic, this hands‑on workshop invites participants to roll up their sleeves and dive into making fruit‑filled dumplings called pierogi from scratch. You will learn how to mix and knead a dough and will explore bright, autumnal fruit fillings, including apples spiced with cinnamon and plums. Participants will shape,…

Transform simple, natural materials into a beautiful, airy mobile that brings movement, color, and calm into any space. In this hands-on workshop, participants will learn how to design and construct their own hanging mobile using natural straw, tissue paper, and twine. These mobiles—known in Poland as pająki (“spiders”)—are part of a century‑old folk tradition, once…

Step into the heart of Polish home cooking with this hands-on class dedicated to two of the country’s most beloved dumplings: pierogi and uszka. You’ll learn dough-making techniques, create classic fillings like sauerkraut and mushroom, and practice folding and cooking methods—from boiling to pan-frying—and how to serve them beautifully. Along the way, we’ll explore the…

Polish soups are more than starters, they are soulful, nourishing, and steeped in tradition. In this class, you will learn to make three vegetarian soups: Kapuśniak, a tangy sauerkraut-based soup layered with earthy vegetables and warming spices, Barszcz, a vibrant beet broth served with delicate mushroom-filled dumplings called uszka, and a Pickle soup, a hearty…