Polish Summer Quick Pickles: A Hands‑On Workshop

Learn how to turn crisp summer cucumbers into bright, refreshing quick pickles using a simple salty brine, fresh dill, and garlic and other ingredients. In this hands‑on class, you will discover the fundamentals of brine‑based pickling: how to prepare the cucumbers, how to balance salt and aromatics, and why light fermentation has been valued in Poland for generations for both flavor and digestive support.

Once we set our cucumbers to pickle, we’ll make two vibrant summer salads for you to sample using jars the instructor prepared ahead of time. You’ll taste how quick pickles can instantly elevate seasonal produce and add a cool, tangy lift to warm‑weather dishes!

Throughout the class, you’ll sample pickles, compare flavor profiles, and get comfortable with the simple, natural process of fermentation. Everyone will leave with a sample of pickles and the confidence to keep experimenting at home.

About the Instructor: Aleksandra Schmelig

Instructor will provide the following: pickle samples and all ingredients

Students are asked to bring: 

• apron

• cutting board

• a favorite knife

Skill Level 

No experience required.

Age Requirement 

Students ages 16 and older are welcome to attend this class. Students ages 16 and 17 may attend without a parent/guardian in attendance as long as MMFS is provided with written parental permission by email to info@marinemillsfolkschool.org.

Location Details 

Christ Lutheran Church

150 5th St.

Marine on St. Croix, MN 55047

Cost Details

Tuition: $40

Materials Fee: $25

Total Cost: $65

NOTE: Be aware we may cancel class if a minimum number of registrations is not reached. We work to balance teachers’ need to plan for a class with students’ busy schedules — not an easy task. Please register as early as possible! If interested, you can find our cancellation policy HERE.