A warm‑weather twist on a famous Polish classic, this hands‑on workshop invites participants to roll up their sleeves and dive into making fruit‑filled dumplings called pierogi from scratch. You will learn how to mix and knead a dough and explore bright, summer fillings: blueberries and strawberries.   Participants will shape, seal, and cook their pierogi,…

Learn how to make Asian spring rolls with Mandora Young. Spring rolls do not require cooking, and are perfect for summer! This class will provide guided, step-by-step instructions, from rolling the rice paper to making a peanut sauce for dipping. We will use all fresh ingredients including rice paper, lettuce, cucumber, shredded carrots, cilantro, mint,…

Learn how to turn crisp summer cucumbers into bright, refreshing quick pickles using a simple salty brine, fresh dill, and garlic and other ingredients. In this hands‑on class, you will discover the fundamentals of brine‑based pickling: how to prepare the cucumbers, how to balance salt and aromatics, and why light fermentation has been valued in…

A warm‑weather twist on a famous Polish classic, this hands‑on workshop invites participants to roll up their sleeves and dive into making fruit‑filled dumplings called pierogi from scratch. You will learn how to mix and knead a dough and explore bright fruit fillings. Participants will shape, seal, and cook their pierogi, discovering tips for achieving…