If you have ever wondered about garlic, how to use it, grow it and plant it, this class is for you.  Meagan will share information about the history, horticulture and the lore of garlic with you.  You will learn how to successfully cultivate garlic in Minnesota, and leave the class with a head of hard…

Learn the secrets of sourdough bread. This is an eight-hour class, starting Friday evening and picking up again on Saturday. Students are encouraged to come on Friday to get a sneak preview and help us start the fermentation. On Saturday, master breadmakers Bryce Johnson and Ross Safford will take you through the steps of making bread…

November and December classes will open for registration on September 17th to members and on September 19th to the general public. Not a member? Sign up here. Want to be notified when registration opens? Sign up to receive our emails here. Come join local herbalist Heather Mashuga for a hands-on elderberry syrup-making class. Elderberry syrup is a must-have, especially through…