Pizza — it’s everybody’s favorite! In this class, you’ll learn a versatile pizza dough recipe and try out assorted toppings with instructors Bryce Johnson and Ross Safford. We’ll make and bake other flatbreads, all in a wood-fired pizza oven. If you have a pizza oven, you’ll learn new tricks. We’ll also give you tips on baking pizza…

Students will learn how to make fried eggrolls with Mandora Young, who was born in Laos and grew up making many traditional Hmong recipes with her mother. Students will make eggrolls with a deep-fried flour wrap. Students will assist in prepping the ingredients, which include shredded carrots, cabbage or napa cabbage, green onions, cilantro, vermicelli noodles, soy…