Pizza — it’s everybody’s favorite! In this class, you’ll learn a versatile pizza dough recipe and try out assorted toppings with instructors Bryce Johnson and Ross Safford. We’ll make and bake other flatbreads, all in a wood-fired pizza oven. If you have a pizza oven, you’ll learn new tricks. We’ll also give you tips on baking pizza…

Learn the secrets of sourdough bread. This is an eight-hour class, starting Friday evening and picking up again on Saturday. Students are encouraged to come on Friday to get a sneak preview and help us start the fermentation. On Saturday, master breadmakers Bryce Johnson and Ross Safford will take you through the steps of making bread…