Registration for this class opens to MMFS members on August 5th, and then to the general public on August 7th. — Not a member yet? Sign up here. — Want to be notified when registration opens? Sign up to receive our emails here. Learn the secrets of sourdough bread. This is an eight-hour class, starting…

Pizza — it’s everybody’s favorite! In this class, you’ll learn a versatile pizza dough recipe and try out assorted toppings with instructors Bryce Johnson and Ross Safford. We’ll make and bake other flatbreads, all in a wood-fired pizza oven. If you have a pizza oven, you’ll learn new tricks. We’ll also give you tips on baking pizza…