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FREE! Tuesday Knit Night (In-Person) November 29, 2022

Nov 29, 2022 6:30PM—8:00PM

***This event requires NO registration! Just come if you can and enjoy. Come as you are and bring a knitting project — whether you’re in the middle of one, or have a project you’ve been meaning to start. If you don’t knit, bring your crochet or embroidery, spinning, or weaving. Find a new friend or…

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FREE! Tuesday Knit Night (In-Person) November 22, 2022

Nov 22, 2022 6:30PM—8:00PM

***This event requires NO registration! Just come if you can and enjoy. Come as you are and bring a knitting project — whether you’re in the middle of one, or have a project you’ve been meaning to start. If you don’t knit, bring your crochet or embroidery, spinning, or weaving. Find a new friend or…

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Foraged and Farmed Wreaths Session 7 (In-Person) November 20, 2022

Nov 20, 2022 12:30PM—3:00PM

Marine Mills Folk School 550 Pine Street Marine on St Croix, MN 55047

Come make your own foraged and farmed evergreen wreaths with Hallie Chasensky, owner of Minminka flower farm in St. Croix Falls. Each student will make a wreath on a wire form using foraged foliage and farmed florals. You will leave with an understanding of which trees and varieties make the best and longest lasting wreaths. Folks and…

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Foraged and Farmed Wreaths, Session 5 (In-Person) November 19, 2022

Nov 19, 2022 11:00AM—1:30PM

Marine Mills Folk School 550 Pine Street Marine on St Croix, MN 55047

Come make your own foraged and farmed evergreen wreaths with Hallie Chasensky, owner of Minminka flower farm in St. Croix Falls. Each student will make a wreath on a wire form using foraged foliage and farmed florals. You will leave with an understanding of which trees and varieties make the best and longest lasting wreaths. Folks and…

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Beginning Spoon Carving (In-Person, Intergenerational) November 19, 2022

Nov 19, 2022 10:00AM—1:00PM

Marine Mills Folk School 550 Pine Street Marine on St Croix, MN 55047

This is an introductory spoon carving class, great for beginners and those wanting to review the foundations of carving. Class will start with an overview of traditional knife grips and carving techniques. Students will be given the time and material to practice these skills on wooden sticks before carving a medium-sized serving or cooking spoon.…

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