Learn the secrets of sourdough bread. This is an eight-hour class, starting Friday evening and picking up again on Saturday. Students are encouraged to come on Friday to get a sneak preview and help us start the fermentation. On Saturday, master breadmakers Bryce Johnson and Ross Safford will take you through the steps of making bread…

Curious about making your own fermented veggies at home? Join us for this hands-on class where you will learn about the basics and benefits of vegetable fermentation, the two methods used in veggie fermentation (dry-salting and brining), food safety, supplies needed and troubleshooting. Our instructor is a local cookbook author and Certified Master Food Preserver.…