Students will learn how to make fried eggrolls with Mandora Young, who was born in Laos and grew up making many traditional Hmong recipes with her mother. Students will make eggrolls with a deep-fried flour wrap. Students will assist in prepping the ingredients, which include shredded carrots, cabbage or napa cabbage, green onions, cilantro, vermicelli noodles, soy…

Come join local herbalist Heather Mashuga for a hands-on elderberry syrup-making class. Elderberry syrup is a must-have, especially through the colder months! Elderberries are known for their immune-boosting and anti-viral properties. They reduce the duration of colds and flus, as well as the symptoms experienced. They are also packed full of other benefits like clearing mucous, reducing…