Polish soups are more than starters, they are soulful, nourishing, and steeped in tradition. In this class, you will learn to make three vegetarian soups: Kapuśniak, a tangy sauerkraut-based soup layered with earthy vegetables and warming spices, Barszcz, a vibrant beet broth served with delicate mushroom-filled dumplings called uszka, and a Pickle soup, a hearty…

Join local herbalist Heather Mashuga for a hands-on elderberry syrup–making class, rooted in seasonal wellness and plant knowledge. While elderberry syrup is often associated with winter health, its nourishing and immune-supporting properties make it a wonderful ally year-round. Elderberries are known for their antiviral qualities and ability to support circulation, reduce inflammation, and gently strengthen…

Join home cheesemaker and traditional food aficionado Linda Conroy for a fun, hands-on class. We’ll begin the day by making cultured milk and cream products, including kefir, yogurt, and piima, a Scandinavian cultured cream. From there, we’ll transform these into fresh cheeses such as paneer, feta, and mozzarella. Participants will go home with cultures, cheese,…