Focaccia Bread – A Tour of Italy

Take a tour of Italy through your senses! We will be making focaccia from the north to the south of Italy, both potato focaccia and herb focaccia. Impress your loved ones with your baking skills learned by master baker Ross Safford. Join us for mouth-watering fun during this half-day class! Ross will also be offering…


Lavash/Crackers from Scratch! Intergenerational Baking

Make your next gathering even more personal with homemade crackers (lavash). There are as many ways to make lavash as there are regions in the world! Lavash is a thin, soft flatbread popular in Turkey, Iran, and other Middle Eastern countries, is made with flour, water, and salt. It can be served with dips like​…


Sourdough from Start to Finish! (In-Person)

Christ Lutheran Church 150 5th Street, Marine on St. Croix, MN

This is a two session class:  the main work day is Saturday October 16 from 9-3 pm, but we'll begin on Friday, October 15 from 7-8:30pm with the all important start of fermentation. Did you try your hand at Sourdough bread during the pandemic?  Did it leave you with questions you need answered?  Or have…