Stephanie Thurow is a Certified Master Food Preservationist, with special interest in water bath canning and vegetable fermentation. She is a Minnesota native and the cookbook author of Can It & Ferment It (2017), WECK Small-Batch Preserving (2018) and WECK Home Preserving (fall 2020). Stephanie enjoys being in nature, organic gardening, spending time with family, kayaking, fishing and crafts of all sorts. She also owns a hand-stamped metal jewelry business.