Stephanie Thurow
Stephanie Thurow is a Certified Master Food Preservationist, with special interest in water bath canning and vegetable fermentation. She is a Minnesota native and the cookbook author of Can It & Ferment It (2017), WECK Small-Batch Preserving (2018) and WECK Home Preserving (fall 2020). Stephanie enjoys being in nature, organic gardening, spending time with family, kayaking, fishing and crafts of all sorts. She also owns a hand-stamped metal jewelry business.
February 2020
Fermentation 101 – Sauerkraut Workshop
Curious about making your own fermented veggies at home? Join us for a hands-on vegetable fermentation class, where students will learn about the basic history and benefits of fermentation, the two common methods used in vegetable fermentation (dry-salting and brining), food safety, supplies needed and troubleshooting. Students will chop, salt, and mix their very own batches of raw, probiotic-rich sauerkraut, plus another jar of delicious seasonal fermented vegetables to take home. Our instructor is a local cookbook author and Certified…
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