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Marine Mills Folk School
  • Home
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  1. Events
  2. Stephanie Thurow

Stephanie Thurow

Stephanie Thurow is a Certified Master Food Preservationist, with special interest in water bath canning and vegetable fermentation. She is a Minnesota native and the cookbook author of Can It & Ferment It (2017), WECK Small-Batch Preserving (2018) and WECK Home Preserving (fall 2020). Stephanie enjoys being in nature, organic gardening, spending time with family, kayaking, fishing and crafts of all sorts. She also owns a hand-stamped metal jewelry business.
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The folk school tradition traces its origins to Scandinavian countries, with NFS Grundtvig of Denmark coining the term ‘schools for life’ as part of his philosophy of education…

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