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Bryce Johnson

Bryce Johnson has been baking bread since he was a teenager and has been teaching bread classes for 10 years. In 2010, he guided the church where he served as pastor, White Bear Lake United Methodist Church, to build a community bread oven.  In retirement he has been making and selling bread at the Scandia and Mahtomedi Farmers Markets and through his Community Supported Bakery.

April 2019

Intergenerational: Sourdough Bread Baking

- Sold out!
April 6 @ 9:00 am - 12:30 pm
$50 Sold out

Slow down, get your hands messy, have some fun and learn the benefits of sourdough baking. The class will feature all steps of the sourdough baking process: sourdough culture maintenance and levain (starter) preparation, dough handling and shaping, as well as the final proof and how to bake in a home oven. You will leave with a better understanding of sourdough, a bit of starter, a couple loaves of bread and dough to bake at home. Intergenerational Age: 10+, each…

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May 2019

Intergenerational: Beginning Italian Bread Making

May 18 @ 9:00 am - 12:30 pm
$50 5 tickets left

Intergenerational Age: 10+, each child must be accompanied by an adult. Another chance to get your hands messy!  Have some fun learning to bake delicious Italian breads for summer meals. We'll be making ciabatta and focaccia. You'll  learn about pre-ferments, wet doughs, and dough development. You'll leave with a couple loaves of bread and some dough to bake at home. Special Note: Adults are invited to share in the fun of learning a new skill with a younger person. Each child must…

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