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Bryce Johnson

Bryce Johnson has been baking bread since he was a teenager and has been teaching bread classes for 10 years. In 2010, he guided the church where he served as pastor, White Bear Lake United Methodist Church, to build a community bread oven.  In retirement he has been making and selling bread at the Scandia and Mahtomedi Farmers Markets and through his Community Supported Bakery.

April 2019

Intergenerational: Sourdough Bread Baking

April 6 @ 9:00 am - 12:30 pm
$50 3 tickets left

Intergenerational Age: 10+, each child must be accompanied by an adult. Slow down, get your hands messy, have some fun and learn the benefits of sourdough baking. The class will feature all steps of the sourdough baking process: sourdough culture maintenance and levain (starter) preparation, dough handling and shaping, as well as the final proof and how to bake in a home oven. You will leave with a better understanding of sourdough, a bit of starter, a couple loaves of…

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