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Bryce Johnson

Bryce Johnson has been baking bread since he was a teenager and has been teaching bread classes for 10 years. In 2010, he guided the church where he served as pastor, White Bear Lake United Methodist Church, to build a community bread oven.  In retirement he has been making and selling bread at the Scandia and Mahtomedi Farmers Markets and through his Community Supported Bakery.

October 2019

Intergenerational: Sourdough Bread Baking

October 5 @ 9:00 am - 12:30 pm
$50 9 tickets left

Slow down, get your hands messy, have some fun and learn the benefits of sourdough baking. The class will feature all steps of the sourdough baking process: sourdough culture maintenance and levain (starter) preparation, dough handling and shaping, as well as the final proof and how to bake in a home oven. You will leave with a better understanding of sourdough, a bit of starter, a couple loaves of bread and dough to bake at home. Intergenerational Age 10+: Adults…

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