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Bryce Johnson

Bryce Johnson has been baking bread since he was a teenager and has been teaching bread classes for 10 years. In 2010, he guided the church where he served as pastor, White Bear Lake United Methodist Church, to build a community bread oven.  In retirement he has been making and selling bread at the Scandia and Mahtomedi Farmers Markets and through his Community Supported Bakery.

October 2019

Intergenerational: Sourdough Bread Baking

- Sold out!
October 5 @ 9:00 am - 12:30 pm
$50 Sold out

Slow down, get your hands messy, have some fun and learn the benefits of sourdough baking. The class will feature all steps of the sourdough baking process: sourdough culture maintenance and levain (starter) preparation, dough handling and shaping, as well as the final proof and how to bake in a home oven. You will leave with a better understanding of sourdough, a bit of starter, a couple loaves of bread and dough to bake at home. Intergenerational Age 10+: Adults…

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November 2019

Holiday Breadmaking

November 16 @ 9:00 am - 12:00 pm
$50 2 tickets left

You'll be ready for the holidays with some delicious breads!  We’ll make Cardamom Bread, a delicately flavored braided yeasted bread.  In Finland it's called "pulla" and is typical in cafeterias where it is considered as sign of a high-quality place.  You'll discover multiple ways to use this versatile dough, and get in some good hand work braiding the dough. We will also make Pain d'Epices,  (French for "spice bread", loosely translated as "gingerbread" )a traditional French rye spice bread, the heartiest…

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