Learn the secrets of sourdough bread. This is an eight-hour class, starting Friday evening and picking up again on Saturday. Students are encouraged to come on Friday to get a sneak preview and help us start the fermentation. On Saturday, master breadmakers Bryce Johnson and Ross Safford will take you through the steps of making bread…

Rye flour combined with spices makes flavorful holiday breads. Imagine those fresh-baked smells coming from your kitchen during the holidays! You’ll make Bryce’s Swedish Limpa, as well as a honey-sweetened rye spice bread. Join Master Bakers Bryce Johnson and Ross Safford for this hands-on class. You’ll get your hands messy, laugh, and learn a lot.…