Pizza — it’s everybody’s favorite! In this class, you’ll learn a versatile pizza dough recipe and try out assorted toppings with instructors Bryce Johnson and Ross Safford. We’ll make and bake other flatbreads, all in a wood-fired pizza oven. If you have a pizza oven, you’ll learn new tricks. We’ll also give you tips on…

*This class is nearly full, but don’t forget that Bryce and Ross will also be teaching a pizza and flatbreads class on October 8!* Learn the secrets of sourdough bread. This is an eight-hour class, starting Friday evening and picking up again on Saturday. Students are encouraged to come on Friday to get a sneak…

Learn the secrets of sourdough bread. This is an eight-hour class, starting Friday evening and picking up again on Saturday. Students are encouraged to come on Friday to get a sneak preview and help us start the fermentation. On Saturday, master breadmakers Bryce Johnson and Ross Safford will take you through the steps of making bread…

Rye flour combined with spices makes flavorful holiday breads. Imagine those fresh-baked smells coming from your kitchen during the holidays! You’ll make Bryce’s Swedish Limpa, as well as a honey-sweetened rye spice bread. Join Master Bakers Bryce Johnson and Ross Safford for this hands-on class. You’ll get your hands messy, laugh, and learn a lot.…