Current & Upcoming
Croissants & Puff Pastry (In-Person) February 18 and 19, 2023
Feb 18, 2023 9:00AM—12:30PM
Christ Lutheran Church 150 5th Street Marine on St Croix, MN 55047
Croissants and puff pastry are made by stacking layer after layer of butter between dough in a process called lamination. While it may seem intimidating at first, it’s a process fully accessible by the home and the professional baker alike with a little bit of guidance. This class will be spread out over the course…
View MoreBaking with Rye (In-Person) February 4, 2023
Feb 04, 2023 9:30AM—1:30PM
Christ Lutheran Church 150 5th Street Marine on St Croix, MN 55047
Baking with rye flour requires a very different process than baking with wheat. Its sticky texture may seem difficult to work with at first, but with a few tricks and tips it’s possible for bakers of any skill level to be producing rye breads and pastries of all types. In this one-day class we’ll be…
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