Step into the heart of Polish home cooking with this hands-on class dedicated to two of the country’s most beloved dumplings: pierogi and uszka. You’ll learn dough-making techniques, create classic fillings like sauerkraut and mushroom, and practice folding and cooking methods—from boiling to pan-frying—and how to serve them beautifully. Along the way, we’ll explore the…

Polish soups are more than starters, they are soulful, nourishing, and steeped in tradition. In this class, you will learn to make two vegetarian soups: kapuśniak, a tangy sauerkraut-based soup layered with earthy vegetables and warming spices, and barszcz, a vibrant beet broth served with delicate mushroom-filled dumplings called uszka. We’ll explore fermentation, broth-building, and…