Sourdough from Start to Finish – Friday and Saturday, October 25 and 26, 2024

Learn the secrets of sourdough bread. This is an eight-hour class, starting Friday evening and picking up again on Saturday. Students are encouraged to come on Friday to get a sneak preview and help us start the fermentation. On Saturday, master breadmakers Bryce Johnson and Ross Safford will take you through the steps of making bread without commercial yeast along with instructions for the caring and feeding of your own starter. 

When you have finished this class, you will have the confidence to not only bake using your own sourdough starter but also be ready for more advanced sourdough baking techniques, which will enable you to bake all sorts of sourdough artisan breads. You’ll get your hands messy, laugh, and learn a lot. You’ll head home with new skills and understanding, plus some very nice bread.

Class times:  This is a two day class!

Friday, October 25 from 6:30-8:30 p.m.
Saturday, October 27 from 9 am.-3 p.m.

Experience Level
No experience necessary.

Age Requirement
Students ages 18 and older are welcome to attend this class. 

Location Details
Christ Lutheran Church
150 5th St., Marine on St. Croix, MN 55047

Cost Details
Tuition: $110
Materials Fee: $20
Total Cost: $130

NOTE: Be aware we may cancel class if a minimum number of registrations is not reached. We work to balance teachers’ need to plan for a class with students’ busy schedules — not an easy task. Please register as early as possible!

If interested, you can find our cancellation policy here.