Come join local herbalist Heather Mashuga for a hands-on elderberry syrup-making class. Elderberry syrup is a must-have, especially through the colder months! Elderberries are known for their immune-boosting and anti-viral properties. They reduce the duration of colds and flus, as well as the symptoms experienced. They are also packed full of other benefits like clearing mucous, reducing…

Learn the Scandinavian art of making Kransekake just in time for the holidays. Both Denmark and Norway claim Kransekage (Danish) and Kransekake (Norwegian) as their own. With a nod to both countries, Laurelei will walk you through the steps to create a beautiful 18-ring cake that is typically created for weddings, birthdays, anniversaries, baptisms, Christmas,…

Learn the secrets of sourdough bread. This is an eight-hour class, starting Friday evening and picking up again on Saturday. Students are encouraged to come on Friday to get a sneak preview and help us start the fermentation. On Saturday, master breadmakers Bryce Johnson and Ross Safford will take you through the steps of making bread…

Pizza — it’s everybody’s favorite! In this class, you’ll learn a versatile pizza dough recipe and try out assorted toppings with instructors Bryce Johnson and Ross Safford. We’ll make and bake other flatbreads, all in a wood-fired pizza oven. If you have a pizza oven, you’ll learn new tricks. We’ll also give you tips on baking pizza…