Learn the secrets of sourdough bread. This is an eight-hour class, starting Friday evening and picking up again on Saturday. Students are encouraged to come on Friday to get a sneak preview and help us start the fermentation. On Saturday, master breadmakers Bryce Johnson and Ross Safford will take you through the steps of making bread…

Ever wonder what the difference is between Egg Rolls and Spring rolls?  Now is your chance to learn all about Spring Rolls!!!  Generally, spring rolls are a traditional Asian food, while egg rolls were invented in the U.S. and are inspired by Chinese cuisine. Egg rolls are often larger than spring rolls, measuring 1–2 inches…

Think roasting coffee at home is tough? Think again! In this class, we’ll show you how to turn green beans into aromatic masterpieces. And guess what? We’re doing it with an air popper you might find in your grandma’s attic. (We’ll taste some coffee too!) Ever wondered why coffee from different places tastes, well, different?…

In this mini dessert class you will learn the art of making small treats with delectable flavors, perfect for any occasion. You will start by making petite cheesecakes with fresh fruit toppings of your choice. In addition, Gemma will guide you through making delicious brownie bites dipped in creamy white chocolate. Finally, you will learn…

Come and learn how to preserve rhubarb by making jam, syrups, conserves, and sauces. We’ll learn how to properly freeze and use your fruit in the depths of winter when you just want something summery to eat. Students will make rhubarb jam, rhubarb syrup, and a rhubarb conserve in class and receive a recipe book to use…

Students will learn how to make two versions of eggrolls with Mandora Young, who was born in Laos and grew up making many traditional Hmong recipes with her mother. Students will have the option of making eggrolls with a deep-fried flour wrap or a healthier version in which the ingredients are wrapped in a napa cabbage leaf and steamed. Students will…