Ross Safford
Ross Safford is a master baker. He has worked largely with at-risk youth and families, getting food to those in need. He currently works with at-risk youth in schools. He is a huge Boston Red Sox fan and loves to sing. Ross has taught several classes with Bryce Johnson, another baking instructor here at MMFS.
January 2020
Focaccia Bread – A Tour of Italy
Take a tour of Italy through your senses! We will be making focaccia from the north to the south of Italy, both potato focaccia and herb focaccia. Impress your loved ones with your baking skills learned by master baker Ross Safford. Join us for mouth-watering fun during this half-day class! Ross will also be offering a cracker making class in March, so watch for that class and sign up for both! Students to bring: An Apron Our Location: Christ Lutheran…
Find out more »March 2020
Lavashe/Crackers from Scratch! Intergenerational Baking
Make your next gathering even more personal with homemade crackers (lavashe). There are as many ways to make lavashe as there are regions in the world! Lavashe is a thin, soft flatbread popular in Turkey, Iran, and other Middle Eastern countries, is made with flour, water, and salt. It can be served with dips like hummus or baba ghanoush and used for wraps and other sandwiches. Learn a few styles in this inspiring class taught by master baker Ross Safford.…
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