Learn to Make Kransekake – December 7, 2024 (FULL)

Learn the Scandinavian art of making Kransekake just in time for the holidays.

Both Denmark and Norway claim Kransekage (Danish) and Kransekake (Norwegian) as their own. With a nod to both countries, Laurelei will walk you through the steps to create a beautiful 18-ring cake that is typically created for weddings, birthdays, anniversaries, baptisms, Christmas, and New Year celebrations. A Norwegian wreath cake is a very special creation! Sometimes a bottle of wine is hidden inside; most often it is decorated with flags.

Made from almond meal, confectioners’ sugar, and egg whites, this cake is a splendid flourless, gluten-free alternative to standard celebratory cakes. Although you can construct a Kransekake freehand, students will want to purchase the set of rings prior to class. Not only does Kransekake look intricately spectacular, it is a delicious treat!

Your instructor will provide the following:

• refrigerated dough (during class, she will demonstrate how to make it)

Students are asked to bring:

• Set of kransekake rings (can be purchased online for about $20)
• apron
• a plate to hold the cake and a box to take it home

Experience Level
No experience necessary.

Age Requirement
Students ages 18 and older are welcome to attend this class. Adults may bring a young person age 8 or older (let us know you are bringing a child with an email to info@marinemillsfolkschool.org, but they do not need to pay for a separate registration). This is a fun mixed-generation experience — it’s like playing with playdough!

Location Details
Christ Lutheran Church
150 5th St., Marine on St. Croix, MN 55047

Cost Details
Tuition: $30
Materials Fee: $20
Total Cost: $50

NOTE: Be aware we may cancel class if a minimum number of registrations is not reached. We work to balance teachers’ need to plan for a class with students’ busy schedules — not an easy task. Please register as early as possible!

If interested, you can find our cancellation policy here.