Learn the Scandinavian art of making Kransekake just in time for the holidays. Both Denmark and Norway claim Kransekage (Danish) and Kransekake (Norwegian) as their own. With a nod to both countries, Laurelei will walk you through the steps to create a beautiful 18-ring cake that is typically created for weddings, birthdays, anniversaries, baptisms, Christmas,…

It is time to learn the art of making Pysanky – Ukrainian decorated eggs! Using beeswax and dyes applied in layers, students will create amazing, beautiful eggs, perfect for special gifts or ornaments. Just think how happy your friends and family will be to receive this handmade gift! The term ‘pysanky’ is of Eastern European-Slavic…