Have you ever thought about foraging in nearby woods, fields, or trails, but haven’t had the knowledge or confidence to do so on your own?  Tanna Worrell, the Friendly Forager,  is based locally and has been sharing her enthusiasm for, and knowledge of, foraging for many years.  Join Tanna as the growing season begins in May, hunting for spring wild edible and medicinal plants.  Participants will learn about how to ethically forage and how to identify some early spring plants. …

This is a combination class with Tanna Worrell, the Friendly Forager, and Heather Mashuga, master herbalist.   Participants will learn about how to ethically forage and how to identify plants for both eating and for medicinal and health benefits.  At the end of class, the group will prepare a dish to eat and make a folk medicine salve, tincture or infused oil to take home. Students should be prepared to walk an hour in the woods, or about 1 mile.  Students…