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Manuel Escalante Posse (Chef Manu)
My name is Manuel Escalante Posse (please call me Chef Manu). I was born and raised in Buenos Aires, Argentina and I've been a professional chef since 2005.
Beginning in 2006 I lived in a small town in remote Southern Patagonia, El Calafate, where I was the bakery chef at a 5 star hotel for about 2 and a half years. I then traveled to New Zealand, living there as an expat for about 2 years, working with chefs from all over the world like Brazil, England, France, Thailand and of course, New Zealand. I then returned to Buenos Aires in 2010.
In 2012 my my wife, and Sommelier, Veronica and I opened our recreational cooking school, Tierra Negra Gourmet. We teach Argentine culture to the world, through food, wine and our culinary traditions.
Online: Empanadas vis Buenos Aires! (Make Empanadas Direct from Buenos Aires!)
OnlineWant to learn how to make Argentinian street food? From an entertaining professional chef 'beaming in' from Buenos Aires? We thought you would! We are privileged to offer a class…
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