Chef Maggie Wescott is a chef, cooking instructor and recipe creator. 

Her focus is on empowering people with food sensitivities and allergies to enjoy cooking and eating delicious food despite their dietary restrictions. 

She is passionate about getting more vegetables on everyone’s plate, encouraging people of all ages to get in the kitchen, and helping people transition to new dietary lifestyles with ease. 

You can learn more about Maggie on her website Alternative Dish: https://www.alternativedish.com where she shares recipes, her passion for making plants taste really good and more!