Beth Dooley
http://www.bethdooleyskitchen.com/
Beth Dooley has covered the local food scene in the Northern Heartland for thirty years. Her writings regularly appear in the Minneapolis Star Tribune and she has appeared on local television and radio. She has written or co-written numerous cookbooks, including ‘Savory Sweet’, ‘The Sioux Chef’s Indigenous Kitchen’ and most recently ‘Sweet Nature‘. Beth teaches classes for all ages, including at the University of Minnesota Landscape Arboretum, and also guides food trips for Wilderness Inquiry https://www.wildernessinquiry.org/.
December 2019
Holiday Treats with Nature’s Sweets
Speaking of treats - We’re so pleased to welcome back to food guru Beth Dooley! Join Beth and explore making delicious holiday treats using the gifts of nature’s beautiful sweeteners: maple syrup and honey. Using recipes from her latest cookbook, Sweet Nature, Beth will guide us through the process of making several delicious savory, and sweet, treats: Maple Black Pepper Biscotti, Savory Sweet Cocktail Nuts, and Very Chocolate Maple Brownies. Always enthusiastic and entertaining, Beth will share her knowledge and…
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