Croissants and puff pastry are made by stacking layer after layer of butter between dough in a process called lamination. While it may seem intimidating at first, it’s a process fully accessible by the home and the professional baker alike with a little bit of guidance. This class will be spread out over the course of two days to give ourselves plenty of time to practice laminating dough. We will make a variety of pastries, from puff pastry turnovers to normal and filled croissants. Along the way, we’ll discuss what sort of flour and butter to use for these recipes and other applications of these doughs.
This class runs on two days:
Saturday, Feb. 18 from 9 a.m.-12:30 p.m.
Sunday, Feb. 19 from 1 p.m.-4:30 p.m.
No experience required
Christ Lutheran Church
150 5th St., Marine on St. Croix, MN 55047
Materials Fee: $20
Total Cost: $155
NOTE: Be aware we may cancel class if a minimum number of registrations is not reached. We work to balance teachers’ need to plan for a class with students’ busy schedules — not an easy task. Please register as early as possible!