Rye flour combined with spices makes flavorful holiday breads. Imagine those fresh-baked smells coming from your kitchen during the holidays! You’ll make Bryce’s Swedish Limpa, as well as a honey-sweetened rye spice bread.
Join Master Bakers Bryce Johnson and Ross Safford for this hands-on class. You’ll get your hands messy, laugh, and learn a lot. You’ll head home with new skills and understanding, plus some very nice bread.
No experience necessary
Christ Lutheran Church
150 5th St.
Marine on St. Croix, MN 55047
Materials Fee: $10
Total Cost: $60
NOTE: Be aware we may cancel class if a minimum number of registrations is not reached. We work to balance teachers’ need to plan for a class with students’ busy schedules — not an easy task. Please register as early as possible!