Wild Edible & Medicinal Plants: An Introduction to Foraging

Have you ever thought about foraging in nearby woods, fields, or trails, but haven’t had the knowledge or confidence to do so on your own?  Tanna Worrell, the Friendly Forager,  is based locally and has been sharing her enthusiasm for, and knowledge of, foraging for many years.  Join Tanna as the growing season begins in…

$80

Intergenerational: Sourdough Bread Baking

Slow down, get your hands messy, have some fun and learn the benefits of sourdough baking. The class will feature all steps of the sourdough baking process: sourdough culture maintenance and levain (starter) preparation, dough handling and shaping, as well as the final proof and how to bake in a home oven. You will leave…

$50

1-Year Anniversary Celebration – Community picnic/Open House

Marine Mills Folk School is 1 year old and we're throwing a party for the entire community!  Please join us for a day of celebration! All are invited to stop in and visit!  Meet a few of our instructors, see class demos and tour our new location at Marine Elementary School. Families are encouraged to…

Holiday Breadmaking

You'll be ready for the holidays with some delicious breads!  We’ll make Cardamom Bread, a delicately flavored braided yeasted bread.  In Finland it's called "pulla" and is typical in cafeterias where it is considered as sign of a high-quality place.  You'll discover multiple ways to use this versatile dough, and get in some good hand…

$50

Scandinavian Kransekake!

Have you always wanted to bake this traditional showstopper of a confection but been too intimidated by the 18 rings, specialty pans, and icing decoration to try? Come learn about the Queen of Scandinavian Cakes - Kransekake/Kransekage/Kransekaka (Norwegian/Danish/Swedish).  In this class, you will learn about the history of the cake and many tips and tricks…

$35

Holiday Treats with Nature’s Sweets

Speaking of treats - We’re so pleased to welcome back to food guru Beth Dooley! Join Beth and explore making delicious holiday treats using the gifts of nature’s beautiful sweeteners:  maple syrup and honey.  Using recipes from her latest cookbook, Sweet Nature, Beth will guide us through the process of making several delicious savory, and…

$45

Garden all year long!

Growing sprouts or pea shoots is a very old tradition. Did you know that you can grow fresh salad greens year-round in modern homes with no lights, no greenhouse, and little more than a cupboard and a windowsill? Lee Olson will teach you how to grow microgreens in soil and you'll go home with 5…

$20

Focaccia Bread – A Tour of Italy

Take a tour of Italy through your senses! We will be making focaccia from the north to the south of Italy, both potato focaccia and herb focaccia. Impress your loved ones with your baking skills learned by master baker Ross Safford. Join us for mouth-watering fun during this half-day class! Ross will also be offering…

$50

Lavash/Crackers from Scratch! Intergenerational Baking

Make your next gathering even more personal with homemade crackers (lavash). There are as many ways to make lavash as there are regions in the world! Lavash is a thin, soft flatbread popular in Turkey, Iran, and other Middle Eastern countries, is made with flour, water, and salt. It can be served with dips like​…

$50

See New Online Classes! In-Person Classes Suspended thru 12/31

We miss you!  We've recently begun to offer online classes with your favorite artist-instructors as well as some other instructors who we have reached out to, to join this effort.  Please review our 'Upcoming Classes' page to find a class and join us, virtually. MMFS is committed to providing a safe environment for learning, and…

Online: Bread Baking – Pre-ferments/Mixing/Kneading

Online

Slow down, get your hands messy, have some fun and learn the benefits of bread baking all while being online. This online  class will cover Pre-ferments/Mixing/Kneading with Bryce Johnson as your guide.  Bryce bakes and sells his breads through farmers markets in the area (just not this Covid year) and is one of our favorite…

$47.00

Online: Make your own Beeswax Food Wraps!

Online

Join Cara Corey for this online Beeswax Food Wrap class on Saturday, October 24th! Why make your own food wrap?  Beeswax food wrap is made from materials you can feel good about!  Another advantage? It’s reusable! Once you’re done with your wrap, just wash it with gentle soap and cool water (hot water can melt…

$47.00

Online: Thai Cooking Essentials with Sarah Mittelstadt!

Online

  We are excited to begin offering classes in collaboration with the Farm Table Foundation in Amery, Wisconsin.       Discover the essentials for great Thai cooking and flavor! Sarah Mittelstadt, Farm Table’s head chef and restaurant manager, spent six months in Thailand and has a secret specialty: cooking delicious Thai food! In this…

$15.00