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January 2020

Garden all year long!

January 25 @ 9:30 am - 11:00 am
$20 7 tickets left

Growing sprouts or pea shoots is a very old tradition. Did you know that you can grow fresh salad greens year-round in modern homes with no lights, no greenhouse, and little more than a cupboard and a windowsill? Lee Olson will teach you how to grow microgreens in soil and you'll go home with 5 trays (broccoli, buckwheat, peas, radishes and sunflowers) to use in your own meals. You'll learn to grow these easy-to-grow, delicious, healthy salad greens in less…

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February 2020

Be My (Naturally Sweet) Valentine!

February 8 @ 10:00 am - 12:00 pm
$45 11 tickets left

Sweets to the sweet!  Just in time for Valentine’s Day!  Why send a boring old card when you can dazzle your sweetheart with delicious treats made with honey, dates and maple syrup and no refined sugar!?    We will make Honey-Sweetened Herb-Infused Chocolates, ’Salted Caramels’ made with dates and Maple Syrup Pecan Pralines.  Instructor Betsy Nelson, AKA That Food Girl - Culinary Herbalist,  will talk about adding herbs and spices for flavor and health-enhancing qualities. Students to bring:  an apron…

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Fermentation 101 – Sauerkraut Workshop

February 22 @ 9:30 am - 11:30 am
$50 8 tickets left

Curious about making your own fermented veggies at home? Join us for a hands-on vegetable fermentation class, where students will learn about the basic history and benefits of fermentation, the two common methods used in vegetable fermentation (dry-salting and brining), food safety, supplies needed and troubleshooting. Students will chop, salt, and mix their very own batches of raw, probiotic-rich sauerkraut, plus another jar of delicious seasonal fermented vegetables to take home. Our instructor is a local cookbook author and Certified…

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Focaccia Bread – A Tour of Italy

- Sold out!
February 29 @ 9:00 am - 12:00 pm
$50 Sold out

Take a tour of Italy through your senses! We will be making focaccia from the north to the south of Italy, both potato focaccia and herb focaccia. Impress your loved ones with your baking skills learned by master baker Ross Safford. Join us for mouth-watering fun during this half-day class! Ross will also be offering a cracker making class in March, so watch for that class and sign up for both! Students to bring: An Apron Our Location: Christ Lutheran…

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March 2020

Lavashe/Crackers from Scratch! Intergenerational Baking

March 7 @ 9:00 am - 12:00 pm
$50 7 tickets left

Make your next gathering even more personal with homemade crackers (lavashe). There are as many ways to make lavashe as there are regions in the world! Lavashe is a thin, soft flatbread popular in Turkey, Iran, and other Middle Eastern countries, is made with flour, water, and salt. It can be served with dips like​ hummus or baba ghanoush and used for wraps and other sandwiches. Learn a few styles in this inspiring class taught by master baker Ross Safford.…

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June 2020

Healthy Self-Reliance: Forage and Cook Your Food

June 27 @ 9:00 am - 12:00 pm
$60 11 tickets left

An interest in healthy eating and cooking for her young family led Tanna Worrell to search out information about foraging and natural foods.  Her thorough knowledge and passion to teach  others about foraging is reflected in the glowing reports from her previous class participants.  We’re pleased to welcome her back this summer. Join Tanna during each month of the growing season as she shares her knowledge about wild edible and medicinal plants.  The primary focus of each session will be…

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July 2020

Healthy Self-Reliance: Forage and Cook Your Food

July 18 @ 9:00 am - 12:00 pm
$60 11 tickets left

An interest in healthy eating and cooking for her young family led Tanna Worrell to search out information about foraging and natural foods.  Her thorough knowledge and passion to teach  others about foraging is reflected in the glowing reports from her previous class participants.  We’re pleased to welcome her back this summer. Join Tanna during each month of the growing season as she shares her knowledge about wild edible and medicinal plants.  The primary focus of each session will be…

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August 2020

Foraging Field Trip!

August 15 @ 9:00 am - 1:00 pm
$60 11 tickets left

Walk in the woods with the Friendly Forager!  Tanna  Worrell is the Friendly Forager, and she is inviting all those interested to join her for a walk in her family’s woods, foraging for natural foods.  Tanna and her family have been foraging their property for over twenty years, so she knows just where to go for the season’s best plants.  This unique opportunity is only being offered through Marine Mills Folk School, giving attendees the chance to learn from one…

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September 2020

Healthy Self-Reliance: Forage and Cook Your Food

September 19 @ 9:00 am - 12:00 pm
$60 11 tickets left

An interest in healthy eating and cooking for her young family led Tanna Worrell to search out information about foraging and natural foods.  Her thorough knowledge and passion to teach  others about foraging is reflected in the glowing reports from her previous class participants.  We’re pleased to welcome her back this summer. Join Tanna during each month of the growing season as she shares her knowledge about wild edible and medicinal plants.  The primary focus of each session will be…

Find out more »
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