Online: Learn about Scandinavian Kransekake!

Online

Have you always wanted to bake a Kransekake but been too intimidated by the 18 rings, specialty ring pans and icing decorations to try? Come learn about the Queen of Scandinavian Cakes - Kransekake/Kransekage/Kransekaka No/Da/Sw! In this class you will learn about the history of the cake and many tips and tricks that will help…

Online: Cheesemaking for Beginners

Online

Have you ever wanted to make cheese from scratch but didn't think you could do it? Or possibly tried but your experiment failed?  Well then, check this class out.  You will learn to make a moist cheese that has a spreadable consistency and a mild lemon flavor and keeps up to a week in the…

Online: FERMENTATION for Everyone!

Online

Curious about making your own fermented veggies at home? Join us for a hands-on vegetable fermentation class from the comfort of your own home kitchen. Students will learn about the basic history and benefits of fermentation, the two common methods used in vegetable fermentation (dry-salting and brining), food safety, supplies needed and troubleshooting. Students will…

Online: Cardamom Dough for Bread, Buns and Pastries

Online

Think back -- do you have a memory of that delicious cardamom smell while your gramma was making Christmas Breads?  Or perhaps using cardamom spice was not part of your heritage, but you've always been curious about how to incorporate this interesting spice in your own baking. Want to start your own traditions during the…

Online: Mixology – The Art of Crafting a Cocktail

Online

    We are excited to begin offering classes in collaboration with the Farm Table Foundation in Amery, Wisconsin.       What a year!  Get ready for it to end -- learn traditional mixology skills just in time for New Year’s and the holiday season.  Make it a party – invite your ‘pod’ members…