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April 2019

Intergenerational: Sourdough Bread Baking

- Sold out!
April 6 @ 9:00 am - 12:30 pm
$50 Sold out

Slow down, get your hands messy, have some fun and learn the benefits of sourdough baking. The class will feature all steps of the sourdough baking process: sourdough culture maintenance and levain (starter) preparation, dough handling and shaping, as well as the final proof and how to bake in a home oven. You will leave with a better understanding of sourdough, a bit of starter, a couple loaves of bread and dough to bake at home. Intergenerational Age: 10+, each…

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May 2019

Wild Edible & Medicinal Plants: An Introduction to Foraging

May 4 @ 1:00 pm - 5:00 pm
$80 14 tickets left

Have you ever thought about foraging in nearby woods, fields, or trails, but haven’t had the knowledge or confidence to do so on your own?  Tanna Worrell, the Friendly Forager,  is based locally and has been sharing her enthusiasm for, and knowledge of, foraging for many years.  Join Tanna as the growing season begins in May, hunting for spring wild edible and medicinal plants.  Participants will learn about how to ethically forage and how to identify some early spring plants. …

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Intergenerational: Beginning Italian Bread Making

May 18 @ 9:00 am - 12:30 pm
$50 5 tickets left

Intergenerational Age: 10+, each child must be accompanied by an adult. Another chance to get your hands messy!  Have some fun learning to bake delicious Italian breads for summer meals. We'll be making ciabatta and focaccia. You'll  learn about pre-ferments, wet doughs, and dough development. You'll leave with a couple loaves of bread and some dough to bake at home. Special Note: Adults are invited to share in the fun of learning a new skill with a younger person. Each child must…

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Kombucha is For Everyone!

May 18 @ 10:00 am - 2:00 pm
$55 15 tickets left

Get on the kombucha bandwagon! If you love kombucha and have considered making it at home, but haven’t yet started, this class is for you. You’ll receive all the knowledge you need to brew with success, and even a coveted SCOBY (Symbiotic Culture Of Bacteria and Yeast) to get you started. Brewing kombucha is not hard, but there are a few key details you need to know to ensure your brew stays healthy and delicious. Because of the nature of…

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June 2019

Wild Edible & Medicinal Plants: An Introduction to Foraging

June 15 @ 9:00 am - 1:00 pm
$80 13 tickets left

Have you ever thought about foraging in nearby woods, fields, or trails, but haven’t had the knowledge or confidence to do so on your own?  Tanna Worrell, the Friendly Forager,  is based locally and has been sharing her enthusiasm for, and knowledge of, foraging for many years.  Join Tanna as the growing season begins in May, hunting for spring wild edible and medicinal plants.  Participants will learn about how to ethically forage and how to identify some early spring plants. …

Find out more »

July 2019

Wild Edible & Medicinal Plants: An Introduction to Foraging

July 13 @ 9:00 am - 1:00 pm
$80 15 tickets left

Have you ever thought about foraging in nearby woods, fields, or trails, but haven’t had the knowledge or confidence to do so on your own?  Tanna Worrell, the Friendly Forager,  is based locally and has been sharing her enthusiasm for, and knowledge of, foraging for many years.  Join Tanna as the growing season begins in May, hunting for spring wild edible and medicinal plants.  Participants will learn about how to ethically forage and how to identify some early spring plants. …

Find out more »

August 2019

Wild Edible & Medicinal Plants: An Introduction to Foraging

August 17 @ 9:00 am - 1:00 pm
$80 15 tickets left

Have you ever thought about foraging in nearby woods, fields, or trails, but haven’t had the knowledge or confidence to do so on your own?  Tanna Worrell, the Friendly Forager,  is based locally and has been sharing her enthusiasm for, and knowledge of, foraging for many years.  Join Tanna as the growing season begins in May, hunting for spring wild edible and medicinal plants.  Participants will learn about how to ethically forage and how to identify some early spring plants. …

Find out more »

September 2019

Wild Edible & Medicinal Plants: An Introduction to Foraging

September 28 @ 1:00 pm - 5:00 pm
$80 15 tickets left

Have you ever thought about foraging in nearby woods, fields, or trails, but haven’t had the knowledge or confidence to do so on your own?  Tanna Worrell, the Friendly Forager,  is based locally and has been sharing her enthusiasm for, and knowledge of, foraging for many years.  Join Tanna as the growing season begins in May, hunting for spring wild edible and medicinal plants.  Participants will learn about how to ethically forage and how to identify some early spring plants. …

Find out more »
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