Mushrooming with the Gentleman Forager (In-Person)

Marine Mills Folk School 550 Pine Street, Marine on St. Croix

Marine Mills Folk School is thrilled to offer this mushrooming class with Mike Kempenich, the Gentleman Forager . How does a day of "all things mushrooms" sound: first a presentation on identifying and finding mushrooms, then a drive to a secret mushrooming spot about 45 minutes from Marine Mills Folk School where you'll walk with…

FREE! Welcome Back Extravaganza & Third Birthday Celebration! October 2, 2021

Marine Mills Folk School 550 Pine Street, Marine on St. Croix

Our Welcome Back Extravaganza starts at 10:00 am and will wrap up at 2pm and everyone is invited! Join us to celebrate Marine Mills Folk School and more!  It’s our third birthday and we’re returning to a full schedule – so we’re throwing a free party: Artist Marketplace – a mini-art fair with demos and…

Octoberfest: Blue Cheese to WOW Your Friends & Family! (Online)

Online

Who doesn’t enjoy an excellent blue cheese? We know you will love making this in the comfort of your own kitchen under the guidance of our cheese master, Gary Colles. Whether you have taken one of Gary’s previous cheesemaking classes or not, you will love pulling this cheese out of your refrigerator knowing that you…

Oktoberfest: Traditional Sausage Making the Calabrian Way (Online)

Online

Bob Grant learned sausage making at the knee of his Italian immigrant grandfather, and now you can join in the tradition! In this demonstration class, students will learn everything they need to know to hand-make Italian sausage. How do you select the correct pork cut? What seasonings to use and how much? How to grind…

Octoberfest: Beermaking Basics and Brewing (In-Person)

Marine Mills Folk School 550 Pine Street, Marine on St. Croix

If you’ve ever dreamed of making your own beer  at home but you weren’t sure what was involved or where to start, this is the class for you!  Just in time for Oktoberfest, this demonstration class will cover the process, the equipment, time and expense (and cost savings!). We’ll also provide equipment checklists, and links…

Recurring

Sourdough from Start to Finish! (In-Person)

Christ Lutheran Church 150 5th Street, Marine on St. Croix

This is a two session class:  the main work day is Saturday October 16 from 9-3 pm, but we'll begin on Friday, October 15 from 7-8:30pm with the all important start of fermentation. Did you try your hand at Sourdough bread during the pandemic?  Did it leave you with questions you need answered?  Or have…

Argentine Street food – Albóndigas (Online)

Online

Chef Manu is back and ready to take you virtually to Argentina to enjoy albóndigas en pan chato con Salsa criolla. The albondigas are a classic of every Argentinian house.  Each family has its own version, tips and tricks.  You can make albóndigas with tomato sauce on rice or spaghetti, on soup or as one…