Online: Regenerative Cooking: Food as Medicine for People and the Planet

Online

NOTE: This class is the second session of the  five-part series "You Are What You Eat: Storytelling through Food". Each session is listed separately on our website.  We encourage you to take just one, two...or all five. Session two: March 9, 6:30-8 PM with Jenny Breen--Regenerative Cooking: Food as Medicine for People and the Planet.…

Online: Let’s make Mozzarella Cheese!

Online

Mozzarella cheese was first made by the monks of San Lorenzo di Capua in Italy. It has been made from sheep’s milk, buffalo milk and finally cow’s milk. Our cheese artisan Gary Colles will teach you how to make your own fresh mozzarella at home. Served with crusty bread and wine will make this the…

Online: Alfajores via Buenos Aires

Online

Do you have a sweet tooth?  Then this class is for you! Once again we feel very lucky to offer a class by Chef Manu. In this amazing class you will learn how to make Alfjores, the most iconic sweet sandwich biscuit of South America, particularly Argentina, in this live streaming cooking class! Streamed directly…

Online: American Soul Food Healing

Online

NOTE: This class is the third session of the  five-part series called "You Are What You Eat: Storytelling through Food". Each session is listed separately on our website.  We encourage you to take just one, two...or all five. Mpls-St.Paul Magazine Session three: March 23, 6:30-8 PM with Lachelle Cunningham--American Soul Food Healing. Marine Mills Folk…

Online: No Stress Make-Ahead Easter Brunch (Sensitive-Diet Friendly)

Online

Join Chef Maggie for this no-stress Easter brunch class. Yes, we can hear you ask  "When is Easter?"  Well, it is April 4th this year. Cook along with Maggie, or simply sit back and watch, and learn how to create four delicious and easy recipes that can be made ahead of time.  Maggie's focus throughout…

Online: Start with Stir Fry: Twenty Minutes to a Nourished Body & Community

Online

NOTE: This class is the fourth session of the  five-part series called "You Are What You Eat: Storytelling through Food". Each session is listed separately on our website.  We encourage you to take just one, two...or all five. Session four: April 6, 6:30-8 PM with Suan Kregel--Start with Stir Fry: Twenty Minutes to a Nourished…

Online: Make your own Hawthorn Cordial

Online

Join herbalist and health coach, Jaime Brennan, for a fun evening making your very own healthy and delicious cordial. The Oxford English dictionary defines 'cordial' as another term for a liqueur or a comforting or pleasant-tasting medicine.  The term is also used to describe something as "warm and friendly - cordial".  We think you'll find…

Online: Tasting and Learning Tea

Online

Tea is the most consumed beverage in the world (after water)!  And with 3000 types of tea, all coming from just one plant, there’s a lot to consider when selecting a tea.   Marine Mills Folk School is pleased to welcome Bill Waddington, founder of TeaSource, to help us dive into the subject.  Bill has…

Online: Learn about Jerky Making!

Online

Marine Mills Folk School is pleased to be able to offer another class in partnership with Farm Table Foundation  in Amery, WI. You can register for this class at our web site, or at FTF. Learn how to make your own jerky at home with the experts from Louie's Finer Meats of Cumberland, WI! Whether…

Online: You Are What You Eat: Storytelling through Food Wrap Up Session

Online

NOTE: This class is the fifth session of the  five-part series called You Are What You Eat: Storytelling through Food. Each session is listed separately on our website.  We encourage you to take just one, two...or all five. Session Five: April 20, 6:30-8 PM: Our three instructors—Lachelle, Suan, and Jenny — come back together in…