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August 2019

Foraging for Wild Edible & Medicinal Plants + Herbal Remedies for Health

August 17 @ 9:00 am - 1:00 pm
$80 13 tickets left

This is a combination class with Tanna Worrell, the Friendly Forager, and Heather Mashuga, master herbalist.   Participants will learn about how to ethically forage and how to identify plants for both eating and for medicinal and health benefits.  At the end of class, the group will prepare a dish to eat and make a folk medicine salve, tincture or infused oil to take home. Students should be prepared to walk an hour in the woods, or about 1 mile.  Students…

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Stillwater Art Trolley Tour: Kombucha and Other Summer Beverages

August 30 @ 10:00 am - 3:00 pm

Jump aboard the charming Stillwater Trolley for a day of adventure!  Join Heather Rutledge, Executive Director of ArtReach as you head north from Stillwater for behind the scenes tours, meet and greets with artists and hands-on demonstrations. Marine Mills Folk School is excited to partner with ArtReach and Wahoo Adventures as participants will learn about a few ways to drink the summer away.  We'll focus on one local fruit, the strawberry, which lends itself extraordinarily well to a multitude of…

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September 2019

Wild Edible & Medicinal Plants: An Introduction to Foraging

September 28 @ 1:00 pm - 5:00 pm
$80 15 tickets left

Have you ever thought about foraging in nearby woods, fields, or trails, but haven’t had the knowledge or confidence to do so on your own?  Tanna Worrell, the Friendly Forager,  is based locally and has been sharing her enthusiasm for, and knowledge of, foraging for many years.  Join Tanna as the growing season begins in May, hunting for spring wild edible and medicinal plants.  Participants will learn about how to ethically forage and how to identify some early spring plants. …

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October 2019

Intergenerational: Sourdough Bread Baking

October 5 @ 9:00 am - 12:30 pm
$50 8 tickets left

Slow down, get your hands messy, have some fun and learn the benefits of sourdough baking. The class will feature all steps of the sourdough baking process: sourdough culture maintenance and levain (starter) preparation, dough handling and shaping, as well as the final proof and how to bake in a home oven. You will leave with a better understanding of sourdough, a bit of starter, a couple loaves of bread and dough to bake at home. Intergenerational Age 10+: Adults…

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November 2019

Holiday Breadmaking

November 16 @ 9:00 am - 12:00 pm
$50 10 tickets left

You'll be ready for the holidays with some delicious breads!  We’ll make Cardamom Bread, a delicately flavored braided yeasted bread.  In Finland it's called "pulla" and is typical in cafeterias where it is considered as sign of a high-quality place.  You'll discover multiple ways to use this versatile dough, and get in some good hand work braiding the dough. We will also make Pain d'Epices,  (French for "spice bread", loosely translated as "gingerbread" )a traditional French rye spice bread, the heartiest…

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