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April 2020

Sourdough from Start to Finish

April 3 @ 7:00 pm - 8:30 pm
|Recurring Event (See all)

One event on April 4, 2020 at 9:00 am

$90 1 ticket left

Learn all the secrets of sourdough bread making!  This is an eight-hour class, starting Friday evening and picking up again on Saturday. Students are encouraged to come on Friday to get a sneak preview and to help start the fermentation process. On Saturday master breadmakers Bryce and Ross will take you through the steps of making bread without commercial yeast, along with instructions for the caring and feeding of your own starter.  When you have finished this class, you will…

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Sourdough from Start to Finish

April 4 @ 9:00 am - 3:00 pm
|Recurring Event (See all)

One event on April 4, 2020 at 9:00 am

$90

Learn all the secrets of sourdough bread making!  This is an eight-hour class, starting Friday evening and picking up again on Saturday. Students are encouraged to come on Friday to get a sneak preview and to help start the fermentation process. On Saturday master breadmakers Bryce and Ross will take you through the steps of making bread without commercial yeast, along with instructions for the caring and feeding of your own starter.  When you have finished this class, you will…

Find out more »