Sourdough from Start to Finish! (In-Person)
Date & Time: October 16 @ 9:00 am - October 17 @ 3:00 pm
An event every day that begins at 9:00 am, repeating until October 16, 2021
Class Fee: $90.00
Class fee includes cost of material for this class, if provided.
Skill Level: Beginner
This is a two session class: the main work day is Saturday October 16 from 9-3 pm, but we’ll begin on Friday, October 15 from 7-8:30pm with the all important start of fermentation.
Did you try your hand at Sourdough bread during the pandemic? Did it leave you with questions you need answered? Or have you always wanted to learn about sourdough but were afraid to ask? Well, this class is for you!
Learn the secrets of sourdough bread. This is an eight-hour class, starting Friday evening and picking up again on Saturday. Students are encouraged to come on Friday to get a sneak preview and help us start the fermentation.
On Saturday master bread makers Bryce and Ross will take you through the steps of making bread without commercial yeast along with instructions for the caring and feeding of your own starter.
When you have finished this class, you will have the confidence to not only bake using your own sourdough starter, you will be ready for more advanced sourdough baking techniques which will enable you to bake all sorts of sourdough artisan breads.
Of course, everyone will also leave with bread!
Students should bring an apron, and snacks/lunch on Saturday.
NOTE: Be aware we may cancel class if a minimum number of registrations is not reached. We work to balance teachers’ need to plan for a class with students’ busy schedules — not an easy task. Please register as early as possible!
General Age Policy:
All classes are for adults (18+) unless otherwise noted.
Be aware we may cancel 5 days before class date if a minimum number of registrations not reached. We work to balance teachers' need to plan for a class with students' busy schedules -- not an easy task. Please register as early as possible!