This class will be a discussion about Fermentations
Learn all about fermentation basics (also called Prebiotics and Probiotics) and start your journey to a more flavorful and healthy lifestyle!
Join Terry Mistalski, a long time fermenter with a microbiology background, to learn how fermentation works, the difference between it and “pickling”, the difference between “ferment and foment” and the benefits to all of us, and more.
Terry will also provide an overview of how food chemistry, preparation, and handling work together for food safety, covering topics such as what is the difference between fermentation and spoiling.
Spend a class with Terry as he shares his passion for fermentation and learn that fermentation truly is your friend!
What Students need to fully participate in this class!
- Paper and pen
- Lots of questions
Online Class General Information:
- Each registration is for one “device” (one computer, tablet, phone). This is to ensure we don’t have more people registered than the instructor is comfortable with having in a class. Please be respectful of this guideline and purchase multiple class spots if more than one person from your household is interested in attending.
- You will need a reliable Internet connection as well as a computer or device with which to access the online class. Please arrive 10 minutes before class begins, to ensure your connection and device are ready when the class begins.
- Each class will be held using Zoom technology. You will receive a link and a password and information on how to log on, prior to the class. You will be able to view and ask questions during the class.
General Age Policy:
All classes are for adults (18+) unless otherwise noted.
Be aware we may cancel 5 days before class date if a minimum number of registrations not reached. We work to balance teachers' need to plan for a class with students' busy schedules -- not an easy task. Please register as early as possible!