Brewing kombucha is not hard, but there are a few key details you need to know to ensure your brew stays healthy and delicious. Because of the nature of the product, this class will primarily be lecture/discussion. We’ll focus on brewing equipment and accessories with suggested sources, tea choice, the fermentation process, safety, how to flavor your brews, all the important information you need to be successful. Students will receive brewing instructions, an illustrated equipment list, a scoby, and starter tea to start the brewing process at home. All you need to bring to class is a notebook, a pen and interest!
General Age Policy:
All classes are for adults (18+) unless otherwise noted.
Be aware we may cancel 5 days before class date if a minimum number of registrations not reached. We work to balance teachers' need to plan for a class with students' busy schedules -- not an easy task. Please register as early as possible!