Curious about making your own fermented veggies at home? Join us for a hands-on vegetable fermentation class, where students will learn about the basic history and benefits of fermentation, the two common methods used in vegetable fermentation (dry-salting and brining), food safety, supplies needed and troubleshooting. Students will chop, salt, and mix their very own batches of raw, probiotic-rich sauerkraut, plus another jar of delicious seasonal fermented vegetables to take home. Our instructor is a local cookbook author and Certified MasterFoodPreserver, Stephanie Thurow.
Students to bring: sharp knife for shredding cabbages
Our Location: Christ Lutheran Church, 150 5th St, Marine on St Croix, MN 55047
Note: Be aware we may cancel class if a minimum number of registrations is not reached. We work to balance teachers’ need to plan for materials with students’ busy schedules — not an easy task. Please register as early as possible!
General Age Policy:
All classes are for adults (18+) unless otherwise noted.
Be aware we may cancel 5 days before class date if a minimum number of registrations not reached. We work to balance teachers' need to plan for a class with students' busy schedules -- not an easy task. Please register as early as possible!