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Fermentation 101 – Sauerkraut Workshop

Instructor

Stephanie Thurow

Details

Date & Time: February 22 @ 9:30 am - 11:30 am

Class Fee: $50

Materials Fee: $15
Covers cost of materials for this class. Bring and pay directly to instructor.

Skill Level: No experience necessary

Curious about making your own fermented veggies at home? Join us for a hands-on vegetable fermentation class, where students will learn about the basic history and benefits of fermentation, the two common methods used in vegetable fermentation (dry-salting and brining), food safety, supplies needed and troubleshooting. Students will chop, salt, and mix their very own batches of raw, probiotic-rich sauerkraut, plus another jar of delicious seasonal fermented vegetables to take home. Our instructor is a local cookbook author and Certified MasterFoodPreserver, Stephanie Thurow.

Students to bring: sharp knife for shredding cabbages

Our Location:  Christ Lutheran Church, 150 5th St, Marine on St Croix, MN 55047

Note:  Be aware we may cancel class if a minimum number of registrations is not reached. We work to balance teachers’ need to plan for materials with students’ busy schedules — not an easy task. Please register as early as possible!

General Age Policy:
All classes are for adults (18+) unless otherwise noted.

Class Minimums:
Be aware we may cancel 5 days before class date if a minimum number of registrations not reached. We work to balance teachers' need to plan for a class with students' busy schedules -- not an easy task. Please register as early as possible!

Read all of our school policies.

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