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Fabulous FERMENTATION – Beginner Vegetable Fermentation (In-Person)

Instructor

Stephanie Thurow

Details

Date & Time: January 15, 2022 @ 10:00 am - 12:00 pm

Class Fee: $65
Class fee includes cost of material for this class, if provided.

Skill Level: Beginner

Location

Christ Lutheran Church
150 5th Street
Marine on St. Croix, MN 55047 United States

Curious about making your own fermented veggies at home?

Join us for a hands-on vegetable fermentation class, where students will learn about the basic history and benefits of fermentation, the two common methods used in vegetable fermentation (dry-salting and brining), food safety, supplies needed and troubleshooting.

Students will chop, salt, and mix their very own batches of raw, probiotic-rich sauerkraut, plus make another jar of delicious seasonal fermented vegetables to take home.

Our instructor is local cookbook author and Certified Master Food Preserver, Stephanie Thurow.

Please bring water/snacks, as there are no food facilities at the school.

Class Notice:  We’ll send you a reminder with specific details about your class a couple of days before the event date.  If you haven’t joined us for a while,  we now collect the material cost plus the tuition when you register.

NOTE: Be aware we may cancel class if a minimum number of registrations is not reached. We work to balance teachers’ need to plan for a class with students’ busy schedules — not an easy task. Please register as early as possible!

 

How we are keeping you safe during Covid-19

 

General Age Policy:
All classes are for adults (18+) unless otherwise noted.

Class Minimums:
Be aware we may cancel 5 days before class date if a minimum number of registrations not reached. We work to balance teachers' need to plan for a class with students' busy schedules -- not an easy task. Please register as early as possible!

Read all of our school policies.

Tickets

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Fabulous FERMENTATION - Beginner Vegetable Fermentation (In-Person)
$15 material fee included in class tuition.
$ 65.00