Fabulous FERMENTATION - Beginner Vegetable Fermentation (In-Person)

Fermentation 3

Instructor: Stephanie Thurow

Date & Time: January 15, 2022 - 10:00 am to 12:00 pm

Total Cost: $65.00

Skill Level: Beginner

NOTE: Be aware we may cancel this class if a minimum number of registrations is not reached.

Curious about making your own fermented veggies at home?

Join us for a hands-on vegetable fermentation class, where students will learn about the basic history and benefits of fermentation, the two common methods used in vegetable fermentation (dry-salting and brining), food safety, supplies needed and troubleshooting.

Students will chop, salt, and mix their very own batches of raw, probiotic-rich sauerkraut, plus make another jar of delicious seasonal fermented vegetables to take home.

Our instructor is local cookbook author and Certified Master Food Preserver, Stephanie Thurow.

Please bring water/snacks, as there are no food facilities at the school.