Featured Class: Sourdough From Start to Finish with Bryce and Ross

Bryce Johnson has been a community-focused baker for years, whether as a minister or when selling bread from his Community Supported Bakery at the Mahtomedi or Scandia Farmer’s Markets.  Ros Safford has also helped build supportive communities throughout his career, they’ll be coming together on October 15 – 16 to create a bread baking experience that can’t be beat for fun and for helpful guidance and tips.  You’ll leave this class with a smile on your face and that warm feeling that you’ve found new friends.  And if that isn’t enough, you’ll have the fresh bread you’ve just baked, starter to bring home, and the confidence to advance your bread baking journey! Don’t miss this class, register here!