Whether or not you still have kids returning to school, many of us still seem to operate on a school year calendar. So, with September just around the corner, we’re thinking about the change in seasons and the inevitable question: what’s for dinner? Chef Maggie Wescott has you covered! Join her online for an informative session in your own kitchen, exploring new taste combinations for tacos that are sure to make you a family hero. She’ll also guide you in the creation of gluten free tortillas. Prior to the class you’ll receive a list of ingredients to have on-hand, then the fun begins. Register here for this September 15, 6:30 – 8:30 pm class.
photo credit: Matthew Burpee on unsplash.com