Counting the days until your summer greens can be picked? Drooling over the idea of sitting on your patio, eating a light summer salad as you listen to summer sounds of crickets or kids playing? Up your salad game with help from Chef Maggie Wescott, as she gives tips on how to combine greens and other ingredients for a perfect summer salad. How does this sound – Melon Berry Salad with Ginger and Mint? Wow. These and other salads and homemade dressings will be a breeze after this fun and informative class with Maggie on June 2. Our students have loved every class we’ve offered with Chef Maggie, and we know you will, too. Register soon!
cover photo credit: Nadine Primeau on unsplash.com