Spend an enjoyable evening with Chef Mike Willenbring of Manger Restaurant, in your own kitchen! On Tuesday, April 27 Mike will be guiding us on basic kitchen knife skills, and beyond! You’ll get a chance to learn some secret knife skills, taught by a master chef. And you’ll probably be able to slip in a question or two about how they cook those mussels, or how the heck does he make that Lemon Aioli so delicious? Register early, we expect this class to be very popular!
cover photo credit: Josue Asfe on usplash.com