Chef Maggie is passionate about empowering people with food sensitivities and allergies to prepare and eat delicious food, no matter what their diet restrictions may be.  She’s created an Easter Brunch menu that will make anyone’s mouth water, plus she’ll guide participants on how to easily prepare their Easter feast ahead of time – No Fuss, No Stress.   Easter is April 4 this year, join Maggie on Friday, March 26 and have the best Easter ever!

cover photo credit: Annie Spratt on unsplash.com