Featured Class: Making Pure Maple Syrup

Baked your first sour dough bread this past year?  Made Chicken Korma rather than ordering it from a favorite local restaurant?  This may be the year to explore tapping some trees and making maple syrup, as well!  Whether you have no experience or have been boiling sap for many years, Judy and Harry Worm will have tips and advice which will help you improve the quality of your syrup.

Join this discussion class on March 9 and bring your questions!

cover photo credit: sctimes.com