Start, or continue, your journey to a healthier, more flavorful 2021!  Join Terry Mistalski, whose interest in microbiology led to a career helping industrial organizations control and eliminate foodborne pathogens and healthcare associated infections.  He’s just the right person to share how fermentation works, the difference between fermentation and pickling, the benefits of including pro- and pre-biotics in your diet, and more.

The class will include hands-on time to mix your own jars of fermenting veggies, as well as plenty of time for questions.  Join Terry on March6 and learn how fermentation is your friend!

cover photo credit: UTex.edu