Master baker Bryce Johnson is back, along with his son Brennan, just in the “nick” of time for St. Nick’s holiday baking.  We’ve slipped in this class last minute, it’s another chance to take advantage of Bryce’s bread making and teaching skills.  Bryce’s classes are always fun and informative, with a delicious end product!  This time, Bryce and Brennan will help you explore baking with cardamom, a spice originally from India but frequently associated with  Scandinavian baking.  Start your holiday week on December 19 with a fun, relaxing,