Here’s a simple, delicious dessert from the MacLeslie family that shouts ‘Spring’ and is perfect for your Easter table or any time. 


Angel Food Heaven 
Angel Food Cake (make or buy from a bakery) 
Fresh Organic Strawberries or Raspberries 
Home Made Hot Fudge Sauce 

Hot Fudge Sauce 

  • 1/2 cup of butter 
  • 2 squares of unsweetened chocolate or 6 tablespoons of cocoa powder 
  • 2 cups powdered sugar 
  • 3/4 cup of carnation evaporated milk 
  • 1 teaspoon of vanilla 

Melt butter and chocolate.  Add sugar & milk.  Cook slowly for 10 minutes, stirring occasionally.  Add vanilla and serve.

Spoon berries over cake.  Drizzle artfully with hot fudge sauce (or dump on a generous dollop, like me!)  Enjoy!

Posted in News